Department

Albanian Cuisine
A traditional Albanian dish featuring marinated carp baked with spices, served with fresh greens and lemon, capturing the essence of Mediterranean cuisine.
Tave Krapi ne Furre (Carp Casserole in the Oven)
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Experience the taste of traditional Albanian cuisine with this Savory Veal Tasqebap. This dish captures the essence of village cooking with tender veal slow-cooked alongside onions, spices, and an abundance of love.
Savory Veal Tasqebap
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